Standing Rib Roast (Prime Rib)
Prime rib refers to the king of beef cuts, the standing rib roast, “standing” because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a “prime” rib, it doesn’t mean that you are getting USDA Prime. Most “prime ribs” we get from market are actually USDA Choice quality. If you want USDA Prime prime rib, which has more fat marbling throughout the meat, and which can easily cost 50% more per pound, you will likely need to special order it from your butcher.
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Thai Pineapple Fried Rice
If you like fried rice but have been disappointed with homemade fried rice recipes, try this recipe. This classic Thai Pineapple Fried Rice recipe is real vegetarian Thai food. Proof that vegetarian Thai cooking is anything but boring.
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Massaman Curry
Massaman Curry is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslimâ€Â, for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic. It’s typically served with rice or roti, and sometimes with a side of ajaat.
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Red Skin Potatoes:
Roasted potatoes of every description are delicious as a vegetable side dish for any roasted meat, poultry, or seafood entree.
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